Tasty Tuesday: Nutritious Homemade Breakfast Cereal (Inspired by Holy Crap Cereal)

Have you ever eaten Holy Crap cereal?  Holy crap it is delicious! The flavour I bought recently is “Cranberry Raisin Apple”. It is a blend of chia seeds, hemp seeds, buckwheat groats, cranberries, raisins, apple bits, and cinnamon. Here is a photo of the ingredients: I decided to make my own breakfast cereal following Holy Crap Cereal’s ingredients. The ingredient [...]

Tasty Tuesday: 3-Ingredient Mango Coconut Popsicles

When my son was little, he would not touch popsicles. It seemed that they were too cold for him. However, he is 5 years old now and he LOVES these Mango Coconut Popsicles. As does his sister. This is the first popsicle recipe I made for both of them and is the first popsicle my daughter tried. These popsicles are [...]

Tasty Tuesday: Kale Kiwi Avocado Smoothie

We were getting ready to go to the beach one day and I noticed we had some kiwis ready to be eaten. I decided to quickly make this smoothie, pour it in mason jars, pack some ice cubes and straws next to them, and take it with us to the beach. It is more tart than sweet, but it is [...]

Giveaway and Interview: Choosing Raw – Making Raw Foods Part of the Way You Eat Cookbook

This is the second interview in my series of interviews with people with amazing accomplishments  in the field of healthy nutrition and lifestyle. Whether we are vegan, omnivore, or follow another nutritious diets we can all learn from each other. What binds us is our desire to help our families and ourselves eat a little better today than we did yesterday. [...]

Tasty Tuesday: Pear Coconut Chia Smoothie

I make this smoothie at least twice a week when I can buy pears. When my son asks for it he says: “Mommy, can you make that brown pudding?” Yes, he knows it as the brown pudding. A very delicious description! This pear coconut chia smoothie can be a great snack, a great dessert, and a great addition to breakfast. It [...]

Tasty Tuesday: Chia Almond Muffins

We love eating muffins around here. And what is there not to like? They are a portable snack that tastes great. So I try to come up with various muffins recipes. Here are two other muffin recipes from the blog: zucchini muffins and almond corn meal muffins. These chia almond muffins turned out very well. My husband had a hard [...]

2016-10-19T08:29:42-06:00By |Categories: Nutrition, Snack recipes, Tasty Tuesdays|Tags: , , |0 Comments

Tasty Tuesday: Pasta Salad with Green Peppers, Tomatoes, and Olives

My son does not like raw tomatoes by themselves, but he eats them when they are mixed with other ingredients, especially when the tomatoes are cooked. Tomatoes are best eaten cooked in order to benefit from the lycopene as the bioavailability of lycopene is greater in cooked tomatoes than in raw tomatoes. Lycopene found in tomatoes is beneficial to prostate [...]

Tasty Tuesday: Vanilla Coconut Blueberry Cupcakes

I tried to come up with a cupcake recipe for my kids’ birthdays that is gluten-free and dairy-free and that both would enjoy. After several failed attempts, this recipe fits the bill perfectly. They taste similar to a cross between a cupcake and a muffin. My son asked for another one, and another one, and another one, and he said [...]

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