I have been making this pudding for years and it never disappoints. It’s sweet and chocolatey. Heaven for taste buds! It’s a healthy dessert that tastes great when chilled.

This pudding is rich in:

  • Protein, calcium, magnesium, copper, and phosphorus from tofu
  • Antioxidants from raw cacao
  • Healthy fats from coconut milk
  • Manganese and zinc from maple syrup
5.0 from 1 reviews
Tasty Tuesday: Coconut Tofu Chocolate Pudding
Prep time: 
Total time: 
Serves: 4
Coconut Tofu Chocolate Pudding
  • 400 g soft tofu, water drained
  • ¼ cup raw cacao
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla extract
  • 300 ml coconut milk
  1. Blend all the ingredients in a food processor until smooth. Pour in 4 bowls.
  2. Put the bowls in the fridge for a couple of hours.
  3. Serve the pudding chilled. You can mix in slices of fruit and sprinkle coconut flakes on top.
  4. Store it in the fridge up to 3 days.

Have you ever used tofu in your recipes? What is your favourite recipe that uses tofu?


Source of nutritional information: