Tasty Tuesday: Coconut Tofu Chocolate Pudding
Author: Alina Muresan
Prep time:
Total time:
Serves: 4
- 400 g soft tofu, water drained
- ¼ cup raw cacao
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- 300 ml coconut milk
- Blend all the ingredients in a food processor until smooth. Pour in 4 bowls.
- Put the bowls in the fridge for a couple of hours.
- Serve the pudding chilled. You can mix in slices of fruit and sprinkle coconut flakes on top.
- Store it in the fridge up to 3 days.
Recipe by Orgali at https://orgali.ca/2014/05/tasty-tuesday-coconut-tofu-chocolate-pudding/
3.5.3208