Tasty Tuesday: Heavenly Dairy-Free Rice Pudding

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Tasty Tuesday: Heavenly Dairy-Free Rice Pudding

I made many versions of this rice pudding recipe. Each time, the unanimous “thumbs-up” from my entire family eluded me. So I kept trying. Until this last version. The winning version. Everybody – husband, 5 year old, 8 year old, my parents and I – LOVED it.

Dairy-free rice pudding

Yes, I know it’s summer. You are thinking “I am not turning my oven on for anything in the world!” I think you should make an exception. I really do. For this delicious rice pudding. And if you regret, please let me know. But I know FOR SURE you won’t!

Here’s what I propose: make the rice pudding on a Saturday or Sunday morning and then plop it in the fridge. Plan for a light supper (salad with grilled chicken for example) and serve this carbilicious dessert with it. Grate some chocolate on top and enjoy! You can have your fruit salad another day 😉 .

Yummy rice pudding

What do you think? Have I convinced you to make this creamy sweet rice pudding? If you make it, I would love to hear from you. How did it turn out? Were you able to stop yourself from eating the entire casserole?

5.0 from 1 reviews
Tasty Tuesday: Heavenly dairy-free rice pudding
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Heavenly Dairy-Free Rice Pudding
Ingredients
  • 1 cup brown rice, rinsed
  • 3 cups almond milk (or the milk of your choice)
  • 4 eggs (yolks separated from egg whites)
  • 6 tablespoons sugar (I used organic sugar from Costco)
  • 1 tablespoon vanilla extract
  • zest from 1 lemon
  • ½ cup raisins
Instructions
  1. Cook the rice in milk in a pot on the stove.
  2. Mix the yolks with the sugar, vanilla extract, lemon zest and raisins.
  3. Beat the egg whites until fluffy and stiff.
  4. Once cooked, allow the rice to cool for 10 minutes.
  5. Mix the yolk mixture into the rice. Then gently fold in the egg whites.
  6. Grease an oven-proof round casserole (20 cm or 8 inch diameter).
  7. Pour the mixture into the casserole and bake at 350⁰ F for 30 minutes until the top becomes medium brown.
  8. Allow to cool for at least 30 minutes before serving.
  9. The rice pudding can be served warm, cold or at room temperature. It’s delicious anyway you serve it.
  10. Grate some chocolate on top to take it to a heavenly level.

Do you have a favourite rice pudding recipe? What are its ingredients? Please share below in the comment section. I would love to read about it!

2017-06-20T07:10:58+00:00 By |Categories: Dessert, Nutrition, Picky eating, Tasty Tuesdays|Tags: |5 Comments

About the Author:

Alina Muresan is a Holistic Nutritional Consultant who specializes in family nutrition and health. Visit her website, Orgali.ca to find great advice on your child's nutrition and delicious recipes that are healthy and fast!

5 Comments

  1. Belle June 20, 2017 at 10:39 am - Reply

    Yum! That looks amazing! I think I need to make this one weekend!

    Belle | One Awesome Momma

  2. Lisa June 20, 2017 at 5:18 pm - Reply

    My kids are lactose intolerant so I collect dairy-free recipes. 🙂 Thanks for sharing!

  3. Krysten June 20, 2017 at 9:48 pm - Reply

    I have honestly never had bread pudding before, but this looks delicious. I might step out of my comfort zone and have some of this sometime soon!

  4. Jasmine Hewitt June 20, 2017 at 10:21 pm - Reply

    this looks and sounds so yummy!

  5. Tabitha Blue June 21, 2017 at 6:01 am - Reply

    I’ve never made rice pudding before! Will have to try it sometime. 🙂

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