Giveaway and Interview: Choosing Raw – Making Raw Foods Part of the Way You Eat Cookbook

This is the second interview in my series of interviews with people with amazing accomplishments  in the field of healthy nutrition and lifestyle. Whether we are vegan, omnivore, or follow another nutritious diets we can all learn from each other. What binds us is our desire to help our families and ourselves eat a little better today than we did yesterday. [...]

The test that showed that my son is gluten and dairy sensitive and what I did to help him

As I mentioned in the first post about my son’s dietary restrictions, I took him to our naturopathic doctor who tested a blood sample from my son’s finger for immunoglobulin G (IgG) antibodies specific to different foods. The blood test was sent to Rocky Mountain Analytical laboratory. About three weeks later we got these results back. Here are his blood test [...]

2016-11-23T13:08:07-07:00By |Categories: Food allergies/sensitivities, Nutrition|2 Comments

Tasty Tuesday: Vegetable Borscht

This recipe is one of my husband’s favourite Romanian dishes, but I can’t share the recipe with you without first telling you a story about my husband in Romania. Since I moved to Canada, I returned to Romania many times. The first trip was to introduce my boyfriend (now my husband) to my family, relatives and friends, and to show him [...]

2016-10-19T08:29:42-06:00By |Categories: Dinner recipes, Lunch recipes, Nutrition, Tasty Tuesdays|Tags: |0 Comments

Tasty Tuesday: Chia Almond Muffins

We love eating muffins around here. And what is there not to like? They are a portable snack that tastes great. So I try to come up with various muffins recipes. Here are two other muffin recipes from the blog: zucchini muffins and almond corn meal muffins. These chia almond muffins turned out very well. My husband had a hard [...]

2016-10-19T08:29:42-06:00By |Categories: Nutrition, Snack recipes, Tasty Tuesdays|Tags: , , |0 Comments

Tasty Tuesday: Three Bean Summery Salad

I made this salad for a potluck and it completed the other delicious appetizers very nicely. The salad has a fresh and flavourful taste. You can serve this salad with coconut tofu chocolate pudding and you have a light and delicious summer dinner. This salad is rich in: Proteins, molybdenum, folate, copper, fiber, and manganese from beans Vitamins K and B5 from [...]

2016-10-19T08:29:42-06:00By |Categories: Dinner recipes, Lunch recipes, Nutrition, Tasty Tuesdays|Tags: , |2 Comments

Tip of the Month – Are Chia Seeds Good for us?

Have you ever wondered whether these tiny seeds are worth buying? Chia seeds are so rich in nutrients that they are considered to be a super food. They are a great addition to our diet as they are rich in healthy fat, protein, fiber, manganese, phosphorus, and calcium. They are also gluten-free. When chia seeds are soaked in a liquid (water, [...]

2016-10-19T08:29:42-06:00By |Categories: Nutrition, Tip of the month|Tags: |0 Comments

Tip #5 for dealing with picky eaters: Involve your Kids in Planning, Shopping, and Preparing Meals

Planning meals Ask your kids what they would like to eat next week. Better yet, ask them more detailed questions about which ingredients they would like in the next week's meals. You and your kids can look up recipes together in cookbooks, or on the Internet, or choose some of your family's favourite recipes and decide together on which meals to make. Encourage your child to [...]

2015-05-19T19:08:03-06:00By |Categories: Love and parenting, Nutrition|Tags: |2 Comments

Tasty Tuesday: Shrimp Garlic Pasta

We do not eat shrimp very often around here as shrimp is hard to find in a high quality form, but once every few months I make a meal with shrimp, like this tasty shrimp garlic pasta. This Shrimp Garlic Pasta is rich in: Healthy fats from coconut oil Manganese and vitamin B6 from garlic, in addition to garlic’s anti-inflammatory, antibacterial, and [...]

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