Tasty Tuesday: Chocolate Avocado Frosting

/, Nutrition, Tasty Tuesdays/Tasty Tuesday: Chocolate Avocado Frosting

Tasty Tuesday: Chocolate Avocado Frosting

I created this chocolate avocado frosting to go with these great cupcakes. They complement each other very well.

This frosting is rich in:

  • Healthy fats from avocado and coconut oil
  • Antioxidants from raw cacao
  • Manganese and zinc from maple syrup
  • Manganese, fiber, and calcium from cinnamon
Tasty Tuesday: Chocolate Avocado Frosting
Prep time: 
Total time: 
Serves: 1¼ cup
Chocolate Avocado Frosting
  • 2 medium-sized avocados
  • 3 tablespoons raw cacao
  • 2 tablespoons coconut oil, melted over low heat
  • 3-6 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2 dashes cinnamon
  1. Mix everything (except maple syrup) in the food processor until creamy. Add maple syrup, 1 tablespoon at a time, until the frosting has the desired sweetness.
  2. Store in the fridge for up to 5 days.
  3. Spread frosting over the cupcakes and sprinkle coconut flakes and colored sprinkles on top.

Note: Please read here if you would like to know more about raw cacao.

 What is your child’s favourite frosting? Does it have vanilla, chocolate, or both?


Source of nutritional information:



2016-10-19T08:29:43+00:00By |Categories: Dessert, Nutrition, Tasty Tuesdays|Tags: , , , |0 Comments

About the Author:

Alina Muresan is a Holistic Nutritional Consultant who specializes in family nutrition and health. Visit her website, Orgali.ca to find great advice on your child's nutrition and delicious recipes that are healthy and fast!

Leave A Comment

Rate this recipe: