Tasty Tuesday: Good Morning Parfait
When I moved to Canada from Romania 10 years ago all I knew how to make in the kitchen were three recipes: Chicken thighs and sliced potatoes roasted in the oven “Eggy mushrooms” (I gave this name to beaten eggs mixed with sliced canned mushrooms and fried in oil) Boiled pasta with tomato paste and slices of sausages. I was [...]