Ingredients: chickpeas, tomatoes, onions, coconut cream, coconut oil, garlic, ginger, garam masala, smoked paprika, cumin, sea salt, cayenne pepper.
This gluten-free and vegan butter chicken is made with chickpeas instead of chicken and wonderfully rich coconut cream instead of dairy.
Serve over rice (or cauliflower rice) and top with cilantro for a filling and flavourful plant-based meal.
It’s a wonderful hearty dish for fall and winter. It will fill and warm you up. So satisfying!
32 oz. (946 ml)
Ingredients: chickpeas, tomatoes, onions, coconut cream, coconut oil, garlic, ginger, garam masala, smoked paprika, cumin, sea salt, cayenne pepper. This gluten-free and vegan butter chicken is made with chickpeas instead of chicken and wonderfully rich coconut cream instead of dairy. Serve over rice (or cauliflower rice) and top with cilantro for a filling and flavourful plant-based meal. It’s a wonderful hearty dish for fall and winter. It will fill and warm you up. So satisfying! 32 oz. (946 ml)
Ingredients: coconut milk, maple syrup, gluten-free oats, chia seeds, vanilla extract. If you have never tried chia seeds, this is the perfect introduction. This rich dessert will make you fall in love with them. 8 oz. (236 ml)