Ingredients: green peas, corn, bean medley, pureed tomatoes, diced tomatoes, coconut oil, chili powder.
This chili is not only colourful, but flavourful and nutritious as well. It will win over any picky eater. Serve it over a warm bed of brown rice, lentils, quinoa or millet. If gluten is not a problem for you, enjoy the chili with other grains such as barley, bulgur, etc. Don’t forget to top your chili bowl with avocado slices. Yum!