Tasty Tuesday: Triple Delicious Pumpkin Cake
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Cook time: 
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Serves: 8
Triple Delicious Pumpkin Cake Inspired from here
  • 3 eggs
  • ¼ cup maple syrup
  • ½ cup canned (or roasted and mashed) pumpkin
  • 1 cup almond flour
  • ½ teaspoon pumpkin spice
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 2 tablespoons chocolate chips
  • 2 tablespoons raisins
  • ¼ cup small pieces of walnuts
  1. Preheat the oven to 350F.
  2. Beat the eggs. Add the pumpkin and maple syrup and mix.
  3. Add one at a time the almond flour, pumpkin spice, baking soda, and sea salt.
  4. Add the chocolate chips, raisins, and walnuts. I broke the walnuts into small pieces using my fingers.
  5. Pour the mixture in a 8x8 inch oven-proof greased dish. I used coconut oil to grease it.
  6. Bake for 32-35 minutes until the surface is lightly browned or when a toothpick comes out clean.
  7. Allow it to cool a bit and enjoy! I would like to say that it lasts in the fridge for up to 3 days but I am sure it won’t as you will eat it ALL.
Recipe by Orgali at https://orgali.ca/2016/09/triple-delicious-pumpkin-cake/