Tasty Tuesday: Banana Almond Bread
Prep time: 
Cook time: 
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Banana Almond Bread Adapted from here
  • 2 cups almond flour
  • ½ teaspoon sea salt
  • ½ teaspoon cinnamon
  • 1 teaspoon baking powder
  • ⅓ cup walnuts, roughly chopped (with a food processor or by hand with a knife)
  • 3 large eggs, beaten
  • 6 tablespoons maple syrup
  • ¼ cup + 4 tablespoons coconut oil, melted on low temperature
  • 1 tablespoon vanilla extract
  • 1 cup ripe bananas, mashed
  1. Preheat the oven to 350 F.
  2. In a big bowl mix all the dry ingredients (almond flour, sea salt, cinnamon, baking powder, and walnuts).
  3. In a smaller bowl mix the wet ingredients (eggs, maple syrup, coconut oil, and vanilla extract).
  4. Fold the wet ingredients into the dry ones.
  5. Fold the mashed bananas into the batter.
  6. Pour the batter into an 8 x 8 ”oven-proof dish lined with parchment paper.
  7. Bake for approximately 50 minutes or until lightly brown on the surface.
  8. Cool and slice.
  9. Enjoy!
Recipe by Orgali at https://orgali.ca/2016/04/tasty-tuesday-banana-almond-bread/