Tasty Tuesday: Banana Almond Bread
Prep time: 
Cook time: 
Total time: 
Blueberry Almond Bread Adapted from here
  • 2 cups almond flour
  • ½ teaspoon sea salt
  • ½ teaspoon cinnamon
  • 1 teaspoon baking powder
  • ⅓ cup walnuts, roughly chopped (with a food processor or by hand with a knife)
  • 3 large eggs, beaten
  • 6 tablespoons maple syrup (optional, if you prefer it a bit sweet)
  • ¼ cup + 4 tablespoons coconut oil, melted on low temperature
  • 1 tablespoon vanilla extract
  • 1 cup frozen or fresh blueberries
  1. Preheat the oven to 350 F.
  2. In a big bowl mix all the dry ingredients (almond flour, sea salt, cinnamon, baking powder, and walnuts).
  3. In a smaller bowl mix the wet ingredients (eggs, maple syrup (if using), coconut oil, and vanilla extract).
  4. Fold the wet ingredients into the dry ones.
  5. Gently fold the blueberries into the batter. If you are using frozen blueberries, the batter will turn purple, but it won’t change the taste.
  6. Pour the batter into an 8 x 8” oven-proof dish lined with parchment paper.
  7. Bake for 40-50 minutes or until lightly brown on the surface.
  8. Cool and slice.
  9. Enjoy!
Recipe by Orgali at https://orgali.ca/2016/04/tasty-tuesday-banana-almond-bread/