Tasty Tuesday: 3-Ingredient Eggplant Spread
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 2¼ cup
 
3-Ingredient Eggplant Spread
Ingredients
  • 2 lb 12 oz (1.25 kg) eggplants
  • ¼ cup mayonnaise
  • 1 teaspoon minced garlic
  • sea salt – to taste
  • optional – green onions, tomatoes, chili flakes
Instructions
  1. Prick the eggplants in a few places with a fork. BBQ them until they feel soft and the skin is charred, (turning every 15 minutes or so).
  2. Allow the eggplants to cool. Peel them and cut the tops off. You have now approximately 2 cups of eggplant.
  3. In a food processor, add the eggplant, mayonnaise, garlic, and sea salt. Process until smooth.
  4. Taste and add more sea salt if needed.
  5. Chill for 1 hour.
  6. Serve on toast, in a wrap, or as a dip for other vegetables (cucumbers, celery, carrots, tomatoes, etc.).
  7. If you don't mind a little spice, sprinkle with chili flakes.
Recipe by Orgali at https://orgali.ca/2015/05/tasty-tuesday-3-ingredient-eggplant-spread/