Tasty Tuesday: Light Tuna Pasta Salad
Author: Alina Muresan
Prep time:
Cook time:
Total time:
Serves: 4-6
- 170 g (6 oz.) tuna in small pieces
- 1 ½ cup cooked chickpeas
- ¼ cup olive oil
- ½ cup black olives, quartered
- ½ cup tomato sauce or crushed tomatoes
- 250 g (9 oz.) cooked pasta (I like to use tagliatelle, but any pasta works)
- 2 tablespoons lemon juice
- Black pepper (to taste)
- Mix all the ingredients in a big bowl. Chill in the fridge for a couple of hours.
- Taste the salad and add more lemon juice and/or black pepper if needed.
- Serve cold.
- It keeps in the fridge for 24 hours.
Recipe by Orgali at https://orgali.ca/2015/04/tasty-tuesday-light-tuna-pasta-salad/
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