Tasty Tuesday: Crunchy Egg Salad
Author: Alina Muresan
Prep time:
Total time:
Serves: 2
- 4 eggs, boiled and chopped small
- 1 celery stalk, chopped very small
- 2 radishes, chopped very small
- ⅓ cup mayonnaise
- 1 tablespoon yellow mustard
- red onion - optional
- chili flakes - optional
- Mix everything in a medium-sized bowl. Chill in the fridge for 1 hour. Serve.
- Do you want to add more nutrition, crunch, and flavour to the Crunchy Egg Salad? Chop some red onion and mix it in.
- My husband likes to sprinkle his Crunchy Egg Salad with chili flakes for a spicy kick.
Recipe by Orgali at https://orgali.ca/2014/11/tasty-tuesday-egg-salad/
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