Tasty Tuesday: Amazing Chocolate Chip Banana Cake
Prep time: 
Cook time: 
Total time: 
Serves: 8
Amazing Chocolate Chip Banana Cake
  • 3 eggs, beaten
  • 1 tablespoon vanilla extract
  • ⅓ cup maple syrup
  • ⅓ cup coconut flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • pinch salt
  • 2 medium-sized bananas, mashed (1 cup worth)
  • ⅓ cup dark chocolate chips (at least 70% dark)
  1. Pre-heat the oven to 350 F and grease an 8x8” glass dish.
  2. Beat the eggs in a bowl. Add vanilla extract and maple syrup.
  3. In a separate bowl mix the dry ingredients (coconut flour, cinnamon, baking soda, baking powder, and salt).
  4. Pour the egg mixture slowly over the dry ingredients while mixing gently.
  5. Mash the bananas in another bowl with a fork or a potato masher. Fold in the bananas with the rest of the ingredients.
  6. Add chocolate chips and mix gently until they are well incorporated.
  7. Pour the mixture into the greased dish and bake in the oven for 35-40 minutes. Turn the oven off and keep the cake in the oven for 10 more minutes. Check frequently so it does not burn.
  8. Allow the cake to cool off. The cake is hard to remove intact from the glass dish, so I prefer to cut it in squares that I remove one by one from the glass dish. I then place the squares in an air-tight container and store it in the fridge.
  9. I usually make a double recipe. One cake for us and our guests and another one for us to enjoy later.
Recipe by Orgali at https://orgali.ca/2014/09/chocolate-chip-cake/