Tasty Tuesday: 3-Ingredient Mango Coconut Popsicles and Smoothie
Prep time: 
Total time: 
Serves: 6
3-Ingredient Mango Coconut Popsicles. Extremely easy to make and delicious.
  • 1 can (400 ml) coconut cream (not milk!) (*see note)
  • 3 cups mango, cubed, frozen or fresh
  • 2 big very ripe bananas (each banana cut in 5 pieces; approximately 2 cups)
  1. Blend all the ingredients in a blender until smooth, pour into popsicle molds, and put the molds in the freezer for a couple of hours. Take the popsicle molds out of the freezer and run hot water on the outside. So sweet and yummy!
I buy the can of coconut cream from my local health food store.[fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]
You can make a double batch. Enjoy one batch as a smoothie and make popsicles with the other batch.
Recipe by Orgali at https://orgali.ca/2014/08/3-ingredient-mango-coconut-popsicles/