Tasty Tuesday: Sour Cherry Almond Cake
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Adapted from here
Ingredients
  • 6 eggs, beaten
  • 100 ml coconut oil, melted over low heat
  • 100 ml mineral water
  • 2 teaspoons vanilla extract
  • 3 cups almond flour
  • 1 cup coconut palm sugar
  • 1 tablespoon baking powder
  • 2 ½ cups sour cherries, pitted (see note)
Instructions
  1. Preheat oven to 350 F.
  2. Mix all the wet ingredients (eggs, oil, mineral water, vanilla extract) in a big bowl.
  3. Mix the dry ingredients (almond flour, coconut palm sugar, baking powder) in another bowl.
  4. Slowly pour the wet ingredients over the dry ingredients while mixing gently. Mix in the sour cherries.
  5. Pour the batter into 11x15” greased dish and pop it in the oven for 30-35 minutes until the cake is lightly browned on top.
Notes
Sour cherries can be replaced with any fruit (I am thinking sweet cherries or pineapple for example). The cake will still be delicious.
Recipe by Orgali at https://orgali.ca/2014/06/tasty-tuesday-sour-cherry-almond-cake/