Tasty Tuesday: Vanilla Coconut Blueberry Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 15
Soft, delicious, and tasty cupcakes.
  • 1 ½ cup oats
  • 2 tablespoons coconut flour
  • 1 cup coconut palm sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 2 eggs, beaten
  • ½ cup applesauce
  • 1 cup coconut milk
  • 1 tablespoon vanilla extract
  • 1 cup blueberries, fresh or frozen
  1. Preheat the oven at 350 F.
  2. Mix the dry ingredients (oats, coconut flour, coconut palm sugar, baking soda, baking powder, and salt) in a big bowl. Add, one by one, the wet ingredients and mix gently (eggs, applesauce, coconut milk, and vanilla extract). Mix in the blueberries gently.
  3. Pour the batter into muffin trays lined with muffin cups. Fill the baking cups ⅔ of the way full. Bake for 35 minutes.
  4. Remove the tray from the oven. Allow to cool completely before eating as the cupcakes stick to the baking cups when they are warm (of course, you can eat them warm and scrape the cupcakes from the baking cups with your teeth like we did :-) )
  5. Spread chocolate avocado frosting on top.
Recipe by Orgali at https://orgali.ca/2014/05/tasty-tuesday-vanilla-coconut-blueberry-cupcakes/