Tasty Tuesday: Carrot Apple Curry Soup
Author: Alina Muresan
Prep time:
Cook time:
Total time:
Serves: 4
- 1 onion
- 4 garlic cloves
- 1 lb carrots
- 1 apple, cored
- ¼ teaspoon ginger
- ½ teaspoon curry powder
- ½ teaspoon salt
- 1 pinch nutmeg
- 1 ½ tablespoons coconut milk
- 4 cups vegetable broth
- Chop coarsely onions, garlic, carrots, and apples and put them in a big pot.
- Add coconut milk and broth.
- Bring everything to a boil.
- Add spices (ginger, curry, nutmeg, and salt).
- Turn the heat down and simmer on low until the vegetables are tender.
- Let the soup cool off a little and blend everything in the food processor until smooth.
- Serve the soup warm.
Recipe by Orgali at https://orgali.ca/2014/05/tasty-tuesday-carrot-apple-curry-soup/
3.5.3208