Tasty Tuesday: Zucchini Bread and Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 17 big muffins
Zucchini Bread and Muffins. Moist and sweet. A tasty portable snack. [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]

Makes 1 loaf and 10 big muffins (or 1 loaf and 24 mini muffins) (or 17 big muffins)
  • 3 eggs
  • ¼ cup applesauce
  • 3 teaspoons vanilla extract
  • 1 cup oats
  • 1 cup coconut palm sugar
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 4 teaspoons cinnamon
  • 2 cups packed grated zucchini (squeeze with a towel to absorb most of the zucchini moisture)
  • 1 cup chopped walnuts
  1. Beat the eggs in a bowl, and then add applesauce, and vanilla.
  2. In another bowl mix oats, coconut palm sugar, salt, baking soda, and cinnamon.
  3. Pour the ingredients from the first bowl over those in the second bowl and mix.
  4. Fold in zucchini and walnuts.
  5. The batter will be runny. Do not worry; the muffins will bake nicely and they will turn out moist and crumble-free.
  6. Pour the batter into paper-lined muffin cups or greased bread pan. Make sure you mix the batter well before you pour it as the dry ingredients tend to settle quickly at the bottom of the bowl.
  7. Bake at 350 F for 35 minutes (or until a toothpick comes out clean), then turn the oven off and leave the muffins or the bread 10 more minutes inside the oven. Please take the muffins out earlier if they are brown on the surface.
  8. Let the muffins or the bread cool off before you take them out of the pan.
  9. The bread might stick a bit to the pan. I cut the bread in slices while the bread is in the pan, then I place the slices on a plate. The slices are very delicate, so make sure you handle them with care.
Recipe by Orgali at https://orgali.ca/2014/04/zucchini-bread-muffins/