coconut

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Tasty Tuesday: Chilled Vanilla Coconut Chia Pudding

What do you call a happy event followed right away by a crappy one? Everything balances in life? Don’t get too comfortable as something is going to happen and is not going to be good? Let me explain why I ask. My family and I recently went on a holiday. One afternoon, I went on a long walk while my [...]

2016-10-19T08:29:40+00:00 By |Categories: Dessert, Nutrition, Snack recipes, Tasty Tuesdays|Tags: , , , |5 Comments

Tasty Tuesday: 3-Ingredient Mango Coconut Popsicles

When my son was little, he would not touch popsicles. It seemed that they were too cold for him. However, he is 5 years old now and he LOVES these Mango Coconut Popsicles. As does his sister. This is the first popsicle recipe I made for both of them and is the first popsicle my daughter tried. These popsicles are [...]

Tasty Tuesday: Pear Coconut Chia Smoothie

I make this smoothie at least twice a week when I can buy pears. When my son asks for it he says: “Mommy, can you make that brown pudding?” Yes, he knows it as the brown pudding. A very delicious description! This pear coconut chia smoothie can be a great snack, a great dessert, and a great addition to breakfast. It [...]

Tasty Tuesday: Vanilla Coconut Blueberry Cupcakes

I tried to come up with a cupcake recipe for my kids’ birthdays that is gluten-free and dairy-free and that both would enjoy. After several failed attempts, this recipe fits the bill perfectly. They taste similar to a cross between a cupcake and a muffin. My son asked for another one, and another one, and another one, and he said [...]

Tasty Tuesday: Coconut Curry Chicken Egg Tart

My whole family (4-year-old daughter, 7-year-old son, husband, and myself) enjoy eating this delicious Coconut Curry Chicken Egg Tart for breakfast usually. Of course, this Coconut Curry Chicken Egg Tart is also a great lunch or a dinner meal. We use it as a snack too . Can you tell how versatile this recipe is? I go through all the recipe steps, except baking, the night [...]

Tasty Tuesday: Good Morning Parfait

When I moved to Canada from Romania 10 years ago all I knew how to make in the kitchen were three recipes: Chicken thighs and sliced potatoes roasted in the oven “Eggy mushrooms” (I gave this name to beaten eggs mixed with sliced canned mushrooms and fried in oil) Boiled pasta with tomato paste and slices of sausages. I was [...]