Tasty Tuesday: Heavenly dairy-free rice pudding
Author: Alina Murean
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8-10
- 1 cup brown rice, rinsed
- 3 cups almond milk (or the milk of your choice)
- 4 eggs (yolks separated from egg whites)
- 6 tablespoons sugar (I used organic sugar from Costco)
- 1 tablespoon vanilla extract
- zest from 1 lemon
- ½ cup raisins
- Cook the rice in milk in a pot on the stove.
- Mix the yolks with the sugar, vanilla extract, lemon zest and raisins.
- Beat the egg whites until fluffy and stiff.
- Once cooked, allow the rice to cool for 10 minutes.
- Mix the yolk mixture into the rice. Then gently fold in the egg whites.
- Grease an oven-proof round casserole (20 cm or 8 inch diameter).
- Pour the mixture into the casserole and bake at 350⁰ F for 30 minutes until the top becomes medium brown.
- Allow to cool for at least 30 minutes before serving.
- The rice pudding can be served warm, cold or at room temperature. It’s delicious anyway you serve it.
- Grate some chocolate on top to take it to a heavenly level.
Recipe by Orgali at https://orgali.ca/2017/06/heavenly-dairy-free-rice-pudding/
3.5.3208