Tasty Tuesday: Banana Almond Bread
Author: Alina Muresan
Prep time:
Cook time:
Total time:
- 2 cups almond flour
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- ⅓ cup walnuts, roughly chopped (with a food processor or by hand with a knife)
- 3 large eggs, beaten
- 6 tablespoons maple syrup (optional, if you prefer it a bit sweet)
- ¼ cup + 4 tablespoons coconut oil, melted on low temperature
- 1 tablespoon vanilla extract
- 1 cup frozen or fresh blueberries
- Preheat the oven to 350 F.
- In a big bowl mix all the dry ingredients (almond flour, sea salt, cinnamon, baking powder, and walnuts).
- In a smaller bowl mix the wet ingredients (eggs, maple syrup (if using), coconut oil, and vanilla extract).
- Fold the wet ingredients into the dry ones.
- Gently fold the blueberries into the batter. If you are using frozen blueberries, the batter will turn purple, but it won’t change the taste.
- Pour the batter into an 8 x 8” oven-proof dish lined with parchment paper.
- Bake for 40-50 minutes or until lightly brown on the surface.
- Cool and slice.
- Enjoy!
Recipe by Orgali at https://orgali.ca/2016/04/tasty-tuesday-banana-almond-bread/
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