Accompaniments: tomato, avocado, green onions, yogurt or sour cream
Instructions
Pre-heat the oven to 350 F.
Beat 5 eggs with a hand mixer in a big bowl (or use a food processor). Add the meat and mix again. Add, one at a time, while mixing after adding each ingredient, the rest of the ingredients, starting with the other 5 eggs.
Pour everything in a greased 11x15" baking dish.
Bake for 50-60 minutes in a convection oven until the tart is lightly browned on top.
Serve with tomato slices, avocado slices, and green onions.
You can add a dollop of yogurt or sour cream on top if dairy is not an issue.
Recipe by Orgali at https://orgali.ca/2014/04/coconut-curry-chicken-egg-tart/